Located on the top floor of Gormeteria Restaurant in Downtown Bandung, Indonesia, PickNick is a rooftop café designed to emulate the experience of an open-air retreat. Sitting in the midst of a bustling urban street of Bandung, the atmosphere of the cafe is intended to be casual and cozy, with custom made canopies that function as sun-shading devices and lighting. A variety of seating areas is designed to offer a dynamic experience to the visitors – similar to what they will find when walking through a neighborhood park.
A casual Thai dining in Mall of Indonesia, inspired by the Chao Praya River sceneries and boat culture. Ornamented in gold as an ode to the Thai royal family.
In Collaboration with one of Indonesia’s celebrated architect , Andra Matin. An office interior design project with a holistic approach to emmulate the Zen feel for people who works in the space.
For the elevated living concept of Lloyd Apartment, our design features a contemporary style that blends simple, clean lines with Scandinavian furniture pieces and masculine details. This interesting combination creates a unique and nonetheless perfect mix that will inspire the residents.
ARTOTEL is home to one of Indonesia’s most prolific contemporary art collections within a design hotel. The 4,250 square-meter area includes 9 floors and comprises 105 art infused rooms. The objective was to create a unique hospitality experience by immersing art and design while promoting the Indonesian contemporary art scene to both local and international audience. Our design features original works of seven emerging local artists. Taking inspiration from the rich heritage of the city, our design concept revolves around Yogyakarta’s traditional folklores which are interpreted in a contemporary style.
Known for its numerous cultural activities and artisans, Yogyakarta is one of the most prominent cities in Java. Located twenty minutes away from Adisutjipto International Airport, the new Marriott Hotel Yogyakarta is the gateway to the historic city’s destinations. The opening of this hotel marked the first full-service, five star Marriott Hotels into the Indonesian market. Being in close proximity from the Malioboro city centre, the 18th-century Keraton Royal Palace, and the 9th-century Borobudur Temple, the hotel boasts a prime location for visitors who want to experience Yogyakarta’s heritage and culture. Marriott Hotel Yogyakarta embodies the contemporary DNA of Marriott Hotels as well as the local identity of Yogyakarta. It is targeted for the new generation of travellers – young professionals and families who seek to experience a resort-feel in the city.
Taking inspirations from the historic architecture site of Taman Sari Water Castle – a royal garden and resting place for the sultanates of Yogyakarta – our design for Marriott Yogyakarta aims to create a resting and relaxing place for the users. One of the most iconic architectural elements of Taman Sari is the staircases, which we translate into design elements through repetitions and layers. The elements can be seen on the column details and accent panels throughout the public areas on the ground floor. We also utilize some weaving elements in the hotel public areas. In conjunction with Marriott’s modern design direction, we accentuate the importance of water element from Taman Sari Water Castle that gives a calming and serene effect to the surrounding.
Titled “TASTE”, the collaboration between artist Sinta Tantra, Chef Yann Bernard and interior firm Domisilium Studio will be a pop up restaurant that will integrate two different elements : fine art and food mixed with the art of space.
Fine art and food has similar characteristics, visually : rich in color and dynamic geometric shapes. Domisilium Studio translate all the geometric shapes from Sinta Tantra into an interior layout or furniture design that will be set up dynamically.
Located in Alam Sutera, a suburban area outside of Jakarta, Indonesia, Kayu Kayu is a family-friendly restaurant with an aim to bring people closer to nature. This is evident from the lush indoor plants and relaxing sound of trickling water that fills the atmosphere. Through this project, the client wants to elevate the dining experience of Indonesian cuisine by serving hearty, down-to-earth dishes in a relaxed and pleasurable setting. We design the restaurant with the spirit of family celebration in mind – vibrant, warm, and inviting, much like Indonesian cuisine that is colorful and intense in flavor. The name “Kayu Kayu” literally translates to “Wood-Wood”, so it comes as no surprise that wood would be the main material that we elevate into various forms of interior elements.
Day and night are two different variables of space that have a close connection to young business man’s daily life. We try to combine the continuum of those two different time and space in the form of interior elements and layout of this business hotel.
We make two spacetime zone in this hotel. The Daytime zone “The Chaos Of Working” with its metal character applied in those transition area; receptionist, grab&go, and meeting room. Meanwhile The Night time zone (The Warmth Of Resting) with its wood character applied in the restaurant and guestroom area. In the restaurant, we also reflect the warmth character through the home-feeling space zoning; we create the playroom, the library, the dining room, and the balcony zone.
From these design approach, we want to state that a business hotel is not only a temporary house to sleep, but a home to return to.
Go-Jek Headquarter is located in Pasaraya Blok M Mall. This office could accommodate up to ± 840 employees. The design concept for Go-Jek office is to reflect Go-Jek as the pioneer of online transportation in Indonesia. They are a big, young, and dynamic corporate. So we create a big open space as their working spaces with small discussion areas that are connected with pathways that look like road on the streets. To show Go-Jek as an Indonesian company, we use bricks and woods as the main materials. These materials are complemented with green as the company signature colour combined with other bright colours to show its youthfulness.
Winner of KOHLER Bold Design Award 2018 in Leisure Category
Strategically located in the heart of Bandung, Indonesia – Gormeteria restaurant officially opened its door on 5 December 2016. The name Gormeteria is derived from a combination of the words “gorilla”, “gourmet”, and “cafeteria”. As a nod to the owner’s favorite animal, gorilla is used as the mascot of the restaurant.
The 425 square-meter restaurant aims to offer high-quality cuisine in a hip yet familial and welcoming setting. Inspired by London eateries and pubs, the owner wants to recreate a similar dining experience, infused with a local twist.
Steampunk themed restaurant and bar that brings you to a different fantasy world altogether. Inspired by the intricacies of machinery and transportation in the fictional steampunk world, the interior incorporates both classical/Victorian influences juxtaposed with the play of rustic machine parts as a feature.
